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23 - 25 September 2011

Die jaarlikse pruttel van die potte! Met stygende lewenskoste wat keer dat ons kan weggaan met 'n langnaweek is hierdie 'n uitstekende geleentheid om tyd saam met familie en vriende te spandeer in die rustige buitelug omgewing. 4X4ATV lede, lede van ander klubs, selfs privaat inskrywings is baie welkom! Ons Rust de Winter kamp is slegs 80km noord van Pretoria en die tariewe is baie billik. Gesels met Rina en bespreek jou plek sommer nou. Daar sal kinderpret wees, musiek tydens die kompetisie sowel as n trofee vir die kamp wat die beste gees het. Ons het elke jaar lekker pryse vir die wen potte! 

Die Naweek se Program is soos volg:

Vrydag:
14h00 - 18h30 Potjiekos inskrywings: Potjiekos inskrywing R100.00, Show & Go R50.00
                     Inskrywing vir nagroete Kostes vir nagroete R50.00 (vrywarings vorm vir drywer en alle 
                     passasiers)                
19h00             Nagroete: 
                     Almal wat die nagroete wil ry moet vooraf inskryf. 
                     Niemand sal op die roete toegelaat word nie as hulle nie ingeskryf het nie.
 
Saterdag:

07h30 - 08h30 Inskrywings vir Potjiekos Kompetisie.
07h30 - 18h00 Potjiekos Kompetisie, Show and Go, en Kinderpret

Sondag: 
08h30             Kerk Diens
09h30             Prys uitdeling en net Lekker Kuier.

Gymkhana area Gratis vir die naweek kampeerders.

                 Talle Pryse!!!!!!!!!

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Hier volg die reëls en regulasies vir deelname.   

Rules and Regulations
1.    A team consists of maximum 4 chefs per pot but may be joined for moral support by family and
       friends. Inspection of stalls will be from 09h00.
 
2.    Fires can then be started
3.    Stands will be allocated to the team on a first register basis,  judging time will be as per   
      
entry schedule in time slots chosen by entrant.  We will try and keep to the judging 
      
Schedule as closely as possible.
4.    Size of the allocated stalls will be ± 16²m (4m x 4m)
5.    Maximum of two pots may be used for the main meal and it is expected that the team also present a
       complimentary dish i.e. pot bread, rice, dessert, etc.
6.    All food must be prepared on site, after the stall and ingredients were judged. 
7.    A copy of the recipe used must be handed to the judges at first judging of the raw ingredients.
8.    Care must be taken with fires to be made on an acceptable surface and surrounding area. Metal
       sheeting must be provided to make fire on.
9.     Have a fire extinguisher or bucket of water and a first aid kit at hand. 
10     Gas burners may not be used. 
11.   You are responsible to clean your stand on the day of the competition and leave it as you found
        it.
Points will be deducted on this issue. Competitors to please inform the judges to inspect the stand
        before leaving.
12.   Portions of the prepared food may be sold via the official ticket system provided by 
        the club @ R20.00 per portion.  50% of the proceeds will go towards the 4x4 ATV Club.
      

13.    Prize giving will be held on Sunday after the Church Service.

 14.   The full program for the weekend will be at the Main Gate.

Informasie en besprekings: Rina Stander 082 990-4364
Informasie en aanwysings: Rust de Winter
 
 
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Last modified: September 29, 2011
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